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Cultivate tradition and nutrition with our premium Chicken Leg Kale Seeds! 🌱Chicken Legs and Kale are rich in flavor and vitamins, making them a perfect addition to a healthy meal. Firm and easy to grow, these seeds are perfect for gardeners looking for hearty greens that thrive in cooler climates and survive frost.
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With our kale seeds, your garden will become a leafy haven and your kitchen will never be short of this superfood zest. 🍃🥗Embrace the joy of growing up and the taste of health.
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🌱Habits and size: Chicken leg kale prefers full sun and tolerates semi-shade, but avoids waterlogging. It has strong salt-alkali tolerance and can still grow in soil containing 0.6% salt. It is cold-resistant and can survive the winter safely in the open air in cold areas. Grows well in loose, fertile, well-drained, sandy soil rich in organic matter.
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💐Function: Kale has the functions of removing evil heat, relieving fatigue, clearing the mind and improving eyesight. Kale contains organic alkali, which gives it a certain bitter taste, can stimulate people's taste nerves, increase appetite, speed up gastrointestinal motility, and help digestion. Another unique bitter ingredient in kale is cinchona, which can inhibit the over-excited body temperature center and play a role in relieving heat and antipyretic. It also contains a lot of dietary fiber, which can prevent constipation. Lower cholesterol, soften blood vessels, prevent heart disease and other effects.
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💧Water and soil: Kale likes a moist soil environment, and the maximum water holding capacity of the soil is 80% to 90%. It is intolerant to drought and has slightly better waterlogging tolerance than other cabbage vegetables. However, excessive soil moisture or stagnant water in the field will affect root growth. Sow in well-drained compost, simply cover the seeds with compost. Germination usually takes 3-5 days.
🥦How to eat: The flower moss and young leaves of kale are crisp and tender, light and crisp, refreshing but not hard, crisp but not tough. It is best eaten stir-fried, such as stir-fried beef with kale and stir-fried kidneys. In addition, it can be cooked in boiling water and used as a cold dish, or it can be eaten raw.